![]() Bake for 20 minutes, or until the cheese melts and the sauce is bubbling at the edges. Carefully tip the meat mixture into the pasta and stir well. Add the diced tomatoes, pureed tomatoes, and Worcestershire to the skillet. Cook, stirring, for 5 minutes, or until the meat is no longer pink. With a fork or a potato masher, break up the meat until it is crumbly. Add the beef in heaping tablespoon-size pieces to the skillet. Stir in the oregano and crushed red pepper.Ĥ. Add 2 teaspoons (6 grams) of minced garlic and cook for one minute longer. Cook until tender, stirring occasionally. Cook, stirring often, for 8 minutes, or until the vegetables are soft but not brown. Melt 2 tablespoons (28 grams) of butter in a large frying pan over medium heat and add 1 chopped yellow onion (110 grams) and 1 chopped green bell pepper (119 grams). In a large, deep skillet over medium, heat the olive oil. Drain but do not rinse return the pasta to the pot.ģ. Add the pasta and cook for 8 minutes, or until it is tender but still has some bite. Bring a large pot of salted water to a boil. Your kids will love it, and so will everyone else at the family table.ġ pound elbow macaroni, or other tubular pasta such as cavatappiġ each green and yellow bell pepper, cored, seeded, and cut into ½-inch diceġ can (28 ounces) whole, peeled tomatoes, pureed until smooth in a blenderĢ tablespoons chopped fresh parsley (for garnish)ġ. It can be served right out of the pot, but who can resist it in a casserole with a blanket of melted cheese?. Whatever the name, the spirit of the dish remains the same. Adjust the spices and depending on where you live, you’ll find Beefaroni (canned or freshly made), American goulash, beef and mac, chili mac, Johnny Marzetti, and more. Versions are served for family meals all over the country. American chop suey is a hodgepodge of familiar ingredients quickly sautéed, mixed with pasta, and baked. ![]() It isn’t remotely related to any Chinese-American dish of any sort. American chop suey is the quirky New England name of this beloved comfort food that combines macaroni or curly pasta, ground beef, bell peppers, and onions and a hearty tomato sauce.
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